Tag Archive | radishes

God’s Garden – and Mine

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I think God laughed a little at my lazy approach to gardening on the deck this summer, but decided to bless it anyway. The lettuce did very well in its bed of Miracle-Gro® Potting Mix. We’ve had several salads, and the lettuce keeps coming back when I cut it. It’s not quite as sweet and tender as it was a month ago, but it still makes a good salad. We had a few little radishes, but I think I made the mistake of planting too many seeds too close together. I wanted to get as many radishes as possible out of my bag of Miracle-Gro® Potting Mix. A couple weeks ago I pulled out the remaining radish greens with their scrawny roots, and planted the rest of the radish seeds from the package. I spaced each seed more appropriately, and this crop is coming up nicely. We’ll see if July is too hot to grow radishes, or not. It’s all an experiment.

IMG_1268The three tomato plants are doing very well. I transplanted each plant from the Deerfield Greenhouse into a larger pot filled with Miracle-Gro® Potting Mix. We’ve been eating fresh-picked tomatoes almost every day for weeks. Wonderful! A few of the leaves on two plants are starting to turn yellow, so I don’t know how long our prolific tomato harvest will last, but we’re certainly enjoying it now.

Fortunately, God has blessed us most from the gardens of our friends who still live in the country and have really big gardens. They have brought us asparagus, beans, cucumbers, different varieties of tomatoes and radishes, and various kinds of summer squash. And black raspberries!

Can you believe that the same God who thought up the idea of asparagus, lettuce, radishes, cucumbers, and tomatoes, also created black raspberries! And just think about all the produce that is yet to come as gardens continue to mature this summer and fall!

God spoke: “Earth, green up! Grow all varieties of seed-bearing plants, every sort of fruit-bearing tree.” And there it was. Earth produced green seed-bearing plants, all varieties, and fruit-bearing trees of all sorts. God saw that it was good. It was evening, it was morning – Day Three. [Genesis 1:11-13 The Message]

I’m discovering that God thought about nourishment for all of creation, not just us. This morning I went for a short walk in our back yard, near the pond. Lots of wild milkweeds are in full bloom. I expect to see many happy butterflies fluttering around any day now.

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Five years ago I wrote about “An Abundance of Tomatoes and Thistles” in this blog. I just discovered (by trying to follow an inactive link) that my blog posts from 2011 are no longer available on the Internet. (I switched blogging applications in 2012.) Here’s a flashback to when Whispering Winds was an active retreat center, and I was learning to share “my” tomatoes with God’s chipmunks. (This blog post is also included in my first book, LISTENING FOR GOD: 52 Reflections on Everyday Life.)

August 22, 2011:
This is a good year for cherry tomatoes at Whispering Winds. In the spring I planted a couple plants of my favorite variety, “Sweet 100” and one new variety that was simply identified on the tag as “large red cherry tomato.” For the past few weeks Charlie Chipmunk and I have been sharing an early abundance of the “large red cherry tomatoes” and a few of the “Sweet 100’s.” Charlie has decided that every tomato he tastes is worth eating in its entirety – no more taking one bite out of the tomato and then moving on to the next one like he did last year. This way, there are plenty of tomatoes for both of us, and for our guests, too. Unfortunately, Charlie has figured out that the “Sweet 100 s” are the sweetest of all tomatoes, so he gets most of them. But the “large red cherry tomatoes” are good, too, so everyone is happy.

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Charlie Chipmunk keeping a close eye on the tomatoes in the raised bed at Whispering Winds.

This is also a good year for thistles. That might not seem like a good thing, unless you’re a goldfinch, or someone who loves to see goldfinches. They’re my favorite songbird. Seeing a goldfinch perched on top of a bright purple thistle blossom reminds me of taking walks with my mom and seeing goldfinches perched on thistles along the roadside. She called them “wild canaries.” I’ve seen more goldfinches this year than ever. Almost every time I take a walk I see one or two, and smile, remembering my walks with Mom.

Late summer is a time for enjoying the abundance in God’s creation – the abundance of cherry tomatoes if you’re a person or a chipmunk; the abundance of thistle seeds if you’re a goldfinch.

I love the sights, sounds, and tastes of summer. As I walked around the pond this morning snapping pictures of the milkweeds with my smartphone, I was startled by the splash of a frog leaping into the pond right next to me. I guess I startled him, too. Then I started listening more closely to all the birds singing.

Last Saturday was the perfect day to enjoy summer with all our senses. I grilled really long hotdogs from Jones Dairy Farm in nearby Fort Atkinson, Mim cut up a fresh cucumber into a vinegar and sugar water mixture, and all of us – Carolyn, Anna, Martha (the three 95-year-olds), Floey, Mim, and me – had a picnic on the deck, with sweet, juicy watermelon for dessert (plus a few Oreos).

God certainly knows how to delight our senses!

Happy Summertime!

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Floey served as Anna’s foot rest, and enjoyed a soothing back massage throughout lunch.

God and I Planted a Garden. And it was Good.

D400-0068-091.JonWarrenGod spoke: “Earth, green up!
Grow all varieties of seed-bearing plants,
Every sort of fruit-bearing tree.”
And there it was.
Earth produced green seed-bearing plants, all varieties,
And fruit-bearing trees of all sorts.
God saw that it was good.
It was evening, it was morning – Day Three.
[Genesis 1:11-13  The Message]

One of the delights of summer that I’ve enjoyed every year of my life (except maybe the first year) is eating fresh vegetables from the garden. Sweet corn was my favorite. Then plump red tomatoes were my next favorite. And leaf lettuce, spinach, radishes, carrots, peas, beans, and cucumbers. And all kinds of melons. There were a few things I didn’t like – especially onions and beets – but most things were delicious.

I can remember helping Mom and Dad plant the garden in the spring. The first gardening job I was taught to do was to place bean seeds in the inch-deep trench Dad had dug with a hoe. Then Mom covered the seeds with her hoe. It was fun for the whole family to work together on the project. But the most fun of all was watching the seeds sprout and grow into little plants, and then grow bigger and bigger until we started to pick the “fruits” of our labors and eat our first radishes and lettuce.

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My brother Danny and I spent many summer days husking sweet corn for Mom to freeze.

Every year Mom found something new in the seed catalog to experiment with. Some of the experiments were wonderful successes. Others were not. One success was the first year she tried planting zinnias so that we could have lots of cut flowers throughout mid to late summer. Every year after that we always had lots of zinnias.

One failure was a mixed flower border mat. It was a special paper, one foot wide and ten feet long, covered with seeds. It came rolled up in a mailing tube from the seed company. The instructions were to unroll the mat on the ground where you wanted a border of mixed flowers to grow, cover it with a thin layer of soil, and water it regularly. I don’t think even one flower sprouted. This easy flower border was just too good to be true. It was Mom’s worst failure of all her gardening experiments.

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I love all the bright colors of zinnias, especially the unexpected light green ones.

During the twenty years I lived in Chicago, I still was able to enjoy fresh vegetables from the garden. Mom and Dad kept planting huge vegetable gardens (and more and more cutting flowers) even when there were just the two of them living on the farm. Throughout the season, Mim and I made frequent trips to Wisconsin to load up on vegetables and flowers.

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Mom sending fresh-cut flowers from her garden home with me to Chicago.

In October of 1986, Mom passed away. In the spring of 1987, Dad still planted two huge vegetable gardens. All the rest of us still had to eat…. (He skipped the cutting flowers.)

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Picking vegetables for me to take home to Chicago

The year Dad died (1991), he had finished planting his two huge gardens before he got sick. When he was in the hospital, he kept asking Mim and me to check on the garden. The new potatoes should be just about ready to dig. He died on June 19, and he was right. The new potatoes were waiting to be dug up. Mim and I spent most weekends for the rest of the summer of 1991 driving from Chicago to Wisconsin to tend the garden (and clean out the house).

The next year Mim and I moved to the farmhouse, and we planted our own garden. We bragged that our garden was the same size as the whole lot of our two-flat in Chicago – 30 feet by 120 feet (half the size of my dad’s gardens). We obviously grew more vegetables than we needed, but that meant we had plenty to share. We also had plenty of cutting flowers.

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Part of our crop of pumpkins

When we moved from the farmhouse to the condo in 2007, we gave up gardening. I’ll admit, I miss it. So this year I decided to try an experiment – just like Mom might have tried. I have a tiny garden on our deck. I got the idea from something I saw on Facebook. I purchased two bags of Miracle Grow Potting Mix. I punched lots of little holes on one side of the bags, and placed that side down on a grate on top of a small table. Then I cut the top off the bags, and planted two rows of lettuce with one row of radishes between the lettuce rows. I also have three potted tomato plants.

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So far, my garden is thriving. We ate our first tomato last week, and I picked three more yesterday. We feasted on our first fresh-picked baby lettuce and mixed greens salad for dinner last night. Mim has been thinning out the radishes a little by eating some as sprouts. I think I can declare this experiment a success.

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Ripening tomato almost ready to pick.

For flowers, I bought a “hanging basket” of petunias from a garden center and placed it in an old wooden wheelbarrow. It doesn’t provide any cutting flowers, but I placed the wheelbarrow on the patio right outside my office – so I have a perfect view of them when I’m sitting at my desk.

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In the second creation story of the Bible, the one that focuses on the nature of God and man and woman rather than on the seven-day creation process, God is revealed to be a gardener.

At the time God made Earth and Heaven, before any grasses or shrubs had sprouted from the ground – God hadn’t yet sent rain on Earth, nor was there anyone around to work the ground (the whole Earth was watered by underground springs) – God formed Man out of dirt from the ground and blew into his nostrils the breath of life. The Man became alive – a living soul!

Then God planted a garden in Eden, in the east. He put the Man he had just made in it. God made all kinds of trees grow from the ground, trees beautiful to look at and good to eat….

God took the man and set him down in the Garden of Eden to work the ground and keep it in order….

[Excerpts from Genesis 2:5-15 – The Message]

In the process of writing this blog post I googled “garden quotes” to see if I could borrow the words of someone else to express the profound amazement and delight of gardening. Lots of excellent quotes popped up on my screen. Here are the three that got the most “Amens” from me.

I think this is what hooks one to gardening: it is the closest one can come to being present at creation. [Phyllis Theroux]

If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden. [Robert Brault]

I think that if ever a mortal heard the voice of God it would be in a garden at the cool of day. [F. Frankfort Moore]

I know all these statements are absolutely true. Even when the garden is a tiny one on a deck.

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